L'ubriaco-Käse - Caciotta al. Valpolicella BIO (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE biomus - obtained from Fava d'Anta
Description
- obtained from Fava d'Anta seeds
Potassium - 150
Oval bed size 2 with pillows
nach einem anstrengenden Tag
Do not exceed the recommended portion size for consumption during the day
L'ubriaco-Käse - Caciotta al. Valpolicella BIO (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE biomus - obtained from Fava d'AntaINGREDIENTS Pasteurized cow's milk *, Valpolicella grape pomace *, Valpolicella wine * (3%), microbial rennet, salt, lactic acid bacteria cultures (* ingredient from controlled organic farming) DESCRIPTION Ser, also called drunk, is made from full fat cow's milk. Matured for about four months in Valpolicella grape marc. Perfect for a cheese platter or as an accompaniment to wine. NUTRITIONAL VALUE PER 100 g Calorific value: 1849 kJ 442 kcal Fat: 37 g
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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