SA Table: 22 January 2020 Merlot black currant and blueberry

black currant and blueberry

wood-fire grilled meats and strong

anytime of day

with a long-lingering after-taste

An invigorating sparkling wine

SA Table: 22 January 2020 Merlot black currant and blueberrySharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 22 January 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a