Rosemary Salvia rosmarinus – 15cm Pot succulent tray avoid keeping the substrate overly

avoid keeping the substrate overly wet

Feeds plants for 8 to 12 weeks

Harvest the top leaves or stem tips when needed

LECA balls can be washed and reused

Ready-potted option

Rosemary Salvia rosmarinus – 15cm Pot succulent tray avoid keeping the substrate overlyRosemary, scientifically known as Salvia rosmarinus and traditionally known as Rosmarinus officinalis, is a fragrant edible herb known for its needle like leaves and strong woody herbal aroma. It is commonly used for roasted dishes, grilled meats, potatoes, soups, sauces, infused oil, western cooking and home herb gardens. Its upright growth and aromatic leaves make it both useful for cooking and attractive as a decorative edible herb. Our Rosemary