One Drop - Connected Hazy IPA COL-Euro oat biscuit

oat biscuit

raisin and coffee flavours

Soft contours and mid-weight structure add to the wine's immediacy

The sweetness is dialled back by a roasty backbone

caramel and spice

One Drop - Connected Hazy IPA COL-Euro oat biscuit"We love to experiment. So we've laid down a new hazy starting with a trifecta of yeasts. We are really excited by where we can take our new in house Hazy Yeast Blend so we've co pitched it with Metschikowia Reukaufii, an exciting yeast isolated from flower nectar, and a new biotransformative wine yeast. Layered on top are triple doses of Nelson Sauvin, Citra, Amarillo, and Idaho 7 added anywhere we could fit them. A citrus laden tropical fruit