SA Table: 29 June 2022 2022 The ripe tannins ensure a

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 25 December 2019

this sassy sparkling is a versatile companion to seafood

everyday wine is best enjoyed with good food and great friends

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

SA Table: 29 June 2022 2022 The ripe tannins ensure aSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food