The Singleton of Dufftown 12 Year Speyside Single Malt Scotch Whisky Rum Ricura has aromas of bread

Ricura has aromas of bread and rice pudding with a creamy cinnamon finish

and never fails to impress

2001 International Wine & Spirits Competition: Gold Medal

Clove-studded baked apples

It’s so smooth you can create a perfect cocktail or drink it straight

The Singleton of Dufftown 12 Year Speyside Single Malt Scotch Whisky Rum Ricura has aromas of breadA straightforward, nutty, and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. Its aged in a high proportion of European oak casks. Nose: Malty with cereal barley sweetness, buttery toast, wood shavings, hay, and walnut. Palate: Orange zest spiciness perks up a malty core of nuts, oak, and toffee, hints of cut grass. Finish: Oaky, rich, with good length, some fruit lingers.