100g Red Ginseng Slices Dry Ginseng Root Herbal10 Years Slices Health Of Herbs Promote Blood Circulation mso-fareast-theme-font:minor-fareast

mso-fareast-theme-font:minor-fareast

menurow a:hover{font-family:Arial

content: "High Quality China 500g He Shou Wu Fo-Ti Polygonum multiflorum Loose Root Slice"

This product should be swallowed whole and not chewed

6 Boxes TongRenTang Kunbao Wan 同仁堂 坤宝丸

100g Red Ginseng Slices Dry Ginseng Root Herbal10 Years Slices Health Of Herbs Promote Blood Circulation mso-fareast-theme-font:minor-fareast100g Special Offer 10 Years Dry Ginseng Root Slices Red Ginseng Slices,Male Health Of Herbal Medicine Ginseng consumption method 1, stew. The ginseng cut into 2cm slices, into the bowl, filled with water, sealed sized, placed in the pot steaming stew can take four to five hours. 2, chewing. 2 to 3 ginseng in the mouth ponder, fluid refreshing, Ganliang delicious, is the easiest way of taking. 3, milling. The ginseng ground into a fine powder, swallow