Savoie the Moment Monday June 1st 7 pm @ Vindinista Vegan Friendly learning Spanish and French whilst

learning Spanish and French whilst at it

with lovely notes of crushed blackcurrant

elegantly intertwined with notes of dark chocolate

The aromatic and taste persistence promises great ageing potential

dry finish

Savoie the Moment Monday June 1st 7 pm @ Vindinista Vegan Friendly learning Spanish and French whilstWe have an amazing chance to feature a region often overlooked simply due to it's limited quantities due to smaller production. Julian will be our host and who better than someone who is from the region, proper bonafide stylie. Neighbours to Jura in France, if you like Jura you will blooming love Savoie and of course their will be cheese! There will be nibbles provided any allergies let us know in advance