SA Table: 01 June 2023 Sauvignon Blanc Slow-cooked beef pot roast is

Slow-cooked beef pot roast is an ideal partner to this blend

Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines

the Leopard’s Leap South African Table presents guests with the opportunity on 12 February 2020

this blend is exceptionally flexible in food-and-wine matching

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

SA Table: 01 June 2023 Sauvignon Blanc Slow-cooked beef pot roast isSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food