Nikka From The Barrel Volume:50ml adding complexity and bitterness when

adding complexity and bitterness when it comes time to blend barrels

this expression blends sweetness and power with the depth expected from Lagavulin

Green Tea and Ginger

The finish is sweet and slightly peppery with hints of spices

As pure whisky as you can get

Nikka From The Barrel Volume:50ml adding complexity and bitterness whenThe history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. This unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies