Banks - Ready and Super Siked Red DIPA Vin Merchants Cultivating old bush vines on

Cultivating old bush vines on sandy

Fermentation was carried out using wild yeast and the wine was left to mature on lees for six months in new and seasoned French oak imparting great texture and length

View: Clean and bright giving a natural amber color of the worn barrel

24% beer aged with Viognier grapes

warm weather

Banks - Ready and Super Siked Red DIPA Vin Merchants Cultivating old bush vines on"A Big & Chewy Red Double IPA. Hopped with Galaxy, Simcoe, Simcoe Cryo & Centennial Cryo. Malty on the Nose with the perfect roast hop balance. Get Red on you NOW." Banks Style Variety: Red Double IPA Region: Seaford, VIC ABV: 8. 1% Vol: 500ml