MACCHERONCINI DI CAMPOFILONE IGP rightfood a cut of a thin

a cut of a thin part of the tenderloin

are really useful to have on hand for making quick dips from

Ingredients: Extra virgin olive oil 99%

spicy sauce used as a condiment for meat

spread over bread

MACCHERONCINI DI CAMPOFILONE IGP rightfood a cut of a thinMACCHERONCINI OF CAMPOFILONE IGP The history of the tasty Campofilone Maccheroncini IGP has very ancient origins. The most famous episode is linked to the Council of Trent of 1560, where a dish of thin filaments made from flour and eggs from Campofilone was offered. This was the traditional pasta of Campofilone peasant families, when they needed to keep large quantities of eggs produced by hens raised in the farmyard. The eggs were then mixed to make