Anging a wildflower on the last page of my favorite book, 2013 Pet Nat Fermentation and ageing took place

Fermentation and ageing took place in old barrels for almost two years before bottling

who has been using none other that Martin Woerner’s grapes

it really does carry some sass)

fruity finish

and mineral

Anging a wildflower on the last page of my favorite book, 2013 Pet Nat Fermentation and ageing took placeWith its unforgettable texture, and haunting aromatic lift, the wine lingers on your palate like a great song etched in your mind. The Pinot Gris grapes develop a unique character with a slow, unfurling ageing of over a decade in neutral oak, without any topping up or racking. The gentle oxidation produces a wine alive with vivid flavours of salted almonds and dried blood orange peel.