SA Table: 15 May 2020 2022 black currant and blueberry

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 09 August 2019

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

the Leopard’s Leap South African Table presents guests with the opportunity on 22 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 22 August 2019

SA Table: 15 May 2020 2022 black currant and blueberrySharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 15 May 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a