Black Peppercorn Infused EVOO Merlot black cherry and toasted oak

black cherry and toasted oak leave a lasting impression leading to a robust yet smooth finish

this blend has personality and is definitely not lacking in spice

New Zealand

This Handcrafted Artisinal EVOO is made in Tunisia by crushing Twelve Pounds (12lbs) of fresh

aromas and flavors of tart apple

Black Peppercorn Infused EVOO Merlot black cherry and toasted oakALL NATURAL The finest Madagascar Black Peppercorns are blended with the freshest VSOP Extra Virgin Olive Oil to create this culinary masterpiece. Spicy and floral with notes of fresh ground pepper and a lingering, tingly Szechuan peppercorn finish. This is the perfect Extra Virgin Olive Oil to use to Grill or Saute any meats: Steaks, Pork Chops, Chicken etc. Also works great with Seafood: Shrimp, Scallops, Fish. Amazing on Popcorn or in Creamy Pasta