500g/1.1LB Dry Yeast Alcohol Fermentation Wine Brewing Yeast Koji Yeast Wine Shui Xian Oolong Tea Preservation Method: Dry

Preservation Method: Dry

Diangong produced by using the excellent Yunnan Dayezhong tea leaves

title:after{content:'100g Organic High quality Notoginseng Sanqi Powder Sanchi Tienchi Ginseng Root'}[data-lid="253160896844"]

through sunlight exposure

magic-20{font-size:14px}#detail_decorate_root

500g/1.1LB Dry Yeast Alcohol Fermentation Wine Brewing Yeast Koji Yeast Wine Shui Xian Oolong Tea Preservation Method: DryWhite Wine Brewing+( Red Wine Brewing )Active Dry Wine Yeast Alcohol 2Packs Production Date: new Net Weight : 500g Packing: 500g bag Package: Bag Brand : ANGEL Place of origin : Hubei,China Volume: 10000ML Scope: for a variety of rice wine brewing EAN Code: 6917790980235 Product Standard: Q YB. JO2 Shelf life: 24 months Storage: vacuum packaging, please be stored in a cool dry place Ingredients: yeast, food additives (sorbitan monostearate) Usage: