SA Table: 07 June 2023 Chardonnay Pinot Noir The more adventurous can experiment

The more adventurous can experiment with dark chocolate inspired desserts

Join Chef Christiaan Visser on Saturday

AleitApteit shares 50 of Aleit’s favourite recipes

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste

An invigorating sparkling wine

SA Table: 07 June 2023 Chardonnay Pinot Noir The more adventurous can experimentSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food