Macchia Vermouth Bianco Maestrale Antoniolo The vines were planted in

The vines were planted in 2014 on dry

Maurizio allows 5-6 days of skin contact during fermentation and a degree of battonage to add texture and definition underneath the citrus oil and blossom character of the fruit

bold lemon citrus flavours sit alongside attractive notes of saffron

Matured for 6 months in barrels and filtered before bottling

“Pure and vivid with sliced lemons

Macchia Vermouth Bianco Maestrale Antoniolo The vines were planted inNamed after the Mistral, a fierce north westerly wind that blows in the spring, Macchias white vermouth is based on Vermentino and Moscato base wines from Sardinia. The traditional, slow production process gives the finished product an incomparable elegance with the inclusion of pompa adds a distinctly citrusy persistence. The citrus floral scents are accompanied by the typical notes of myrtle and juniper. Serve on ice with a dash of soda!