Boneless Striploin Steak (MBS 6-7) wagyu Kuroge being the largest of

Kuroge being the largest of the four cattle breeds

Price 23$ / 100g

Given that the Kumamoto Wagyu is Japan's only free-grazing cattle

Suggested portion per person 350g-400g

The name of the cow breed used by Miyachiku is Kuroge Washu

Boneless Striploin Steak (MBS 6-7) wagyu Kuroge being the largest ofPrice: 13. 0$ 100g American Wagyu Beef Marbling Score (MBS): 6 7 Thickness: approximately 1,50" (varies by weight) Suggested portion per person 350g 400g Bone removed Product of the United States of America All Natural, vegetarian diet, zero Antibiotics All natural beef, raised with the highest standards, on a vegetarian and no antibiotics.