US$ 6000.00
Producer: La Ferme Des Septs Lunes
bringing a funky twist to a classic blend
Lots of fleshy stone fruit with floral hints from the Muscat
Serve at 16-18 degrees
The Durrmanns like to celebrate the diversity of their Andlau soils
Skins & Stones Weiss, 2021 Beaujolais Producer: La Ferme Des SeptsWith juicy stone fruit, zesty citrus, nutty tones and herbal complexity, this is everything you want from a skin maceration wine. Blending Grner Veltliner, Gewrztraminer, Sauvigon Blanc, Welschriesling, Neuburger, Muskat Ottonel, all grown on the rocky responsible for the second part of the name, half of the grapes are macerated for ten days and the other half direct pressed, before spontaneously fermentation and 9 months aging in a mixture of
US$ 6000.00
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