US$ 50.00
Comparable in performance to the renowned VG-10 stainless steel from Takefu Steel
Weight:246 g
Overall Length: 355mm
Blade Construction: Built with a san mai (three-layer) structure and finished with a polished migaki surface
Our handles are designed with larger holes to accommodate the hot glue fitting method
Sakai Takayuki Kurokage VG10 Gyuto 240mm Nakagawa & Kikumori Comparable in performance to theStyle: Gyuto Chef Knife Steel type: VG10 Stainless Steel HRC: 61 Blade Length: 240 mm Overall Length: 392 mm Blade Heigh @Heel: 52mm Spine Thickness @ Mid: 2 mm Weight: 180g Bevel: double Handle Material: Octagonal wenge with dark buffalo horn ferrule Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the
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US$ 147.50
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