Ethiopian Yirgacheffe floral aroma bag cocoa the roasting methods used
Description
the roasting methods used
Region: Adame Kebele
and taking it to the next level - home roasting
Grade: N/A
At the end of a course
Ethiopian Yirgacheffe floral aroma bag cocoa the roasting methods usedUncover the birthplace of coffee with every sipEthiopian Yirgacheffe wraps your senses in jasmine and citrus, echoing the misty hills where its grown. Delicate floral aroma blooms as you open the pouch, inviting curiosity Lively citrus notes glide across the palate, finishing with honey like sweetness Hand picked beans roasted to order for clarity and freshness
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