Blue Oyster Mushroom Fresh Pekepeke-kiore or a late-night bowl of

or a late-night bowl of ramen

Step into the heart of nature with the Wainui Valley Mushrooms Guided Farm Tour - a unique 2 hour behind-the-scenes experience at one of New Zealand’s most scenic mushroom farms

magic on the grill

muffins & more

the common name for the species ‘Pleurotus Ostreatus’

Blue Oyster Mushroom Fresh Pekepeke-kiore or a late-night bowl ofBlue Oyster A chef favourite for good reason, our Blue Oyster mushrooms grow in gorgeous clusters with slate blue caps that fade to grey as they cook. They have a mild, savoury flavour with subtle earthy and nutty undertones and a satisfyingly tender, slightly chewy texture. Delicious pan fried in butter with garlic, roasted until crispy, or added to soups, risottos, and stir fries they're one of the most versatile mushrooms in the kitchen.