Classic Salumi Piccolo Salami - Uncured Mother's Day A cut-above the classic garlic

A cut-above the classic garlic salt

Original - Savory with a sweet touch

One 10 oz bag (whole beans)

and ensure they are always free of sand and grit

According to Bigfoot

Classic Salumi Piccolo Salami - Uncured Mother's Day A cut-above the classic garlicGarlic Ginger Their signature flavor, Classic Salumi Salami has a mild flavor to please everyone. While they honor the classic cured meats of the old world, they cant help adding their spin on it, this time with garlic and a hint of ginger. 5 oz. piccolo salami is 7 inches long by 1. 6 inches wide Meat is shelf stable. Refrigeration is not required. Instructions: Easy to eat & ready to slice. No soaking, or peeling required. Uncured salami uses celery