SA Table: 23 December 2023 Special Edition Red Blend well-known for growing excellent quality

well-known for growing excellent quality Chenin Blanc

this wine met all the hallmarks we believe should be reflected in a South African red blend

Bearnaise sauce

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

Spend a relaxed hour of food and wine conversations around the generous kitchen table

SA Table: 23 December 2023 Special Edition Red Blend well-known for growing excellent qualitySharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food