US$ 18.95
Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area
Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday
A sincere wine that will complement well-prepared red meat dishes
the Leopard’s Leap South African Table presents guests with the opportunity on 11 January 2020
The palate impresses with perceived lightness
SA Table: 06 September 2024 FF Classic Grapes used for the productionSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food
US$ 18.95
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