SA Table: 24 March 2023 Culinaria Chenin Blanc Red berries and sweet spice

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another

the Leopard’s Leap South African Table presents guests with the opportunity on 20 February 2020

Enjoy with a roasted tomato-based pasta or beef brisket

No refunds will be given if cancellation is less than 48 hours prior to the South African Table

SA Table: 24 March 2023 Culinaria Chenin Blanc Red berries and sweet spiceSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food