José Gourmet Codfish in Olive Oil and Garlic Books Fangst brings you their version

Fangst brings you their version of the blue mussel

Serve it with any sauce or try something more traditional like pici alle briciole (pici with breadcrumbs) or pici all'aglione (pici with tomatoes and garlic)

Dick Taylor has created a deliciously creamy 55% milk chocolate

Use with meats

He does not use vanilla in his bars and most are 75%

José Gourmet Codfish in Olive Oil and Garlic Books Fangst brings you their versionTo talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. In Jos Gourmet's Codfish in Olive Oil and Garlic, the cod they use to prepare their cans, caught in the North East Atlantic, is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.