SA Table: 22 November 2019 Culinaria Chenin Blanc Serve with flavourful meat dishes

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2020

SA Table: 22 November 2019 Culinaria Chenin Blanc Serve with flavourful meat dishesSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 22 November 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a