Full Blood Wagyu M9+ Oyster Blade Skirt • Quick and easy cooking

• Quick and easy cooking at home

Sourced directly from Mark Lee Fish Farm in South Australia

please pop it straight into the freezer (-18°C) as soon as it arrives

intensely flavorful cut located between the rib bones

offering premium purity

Full Blood Wagyu M9+ Oyster Blade Skirt • Quick and easy cookingFull Blood Wagyu M9+ Oyster Blade Unlock one of the most flavorful and well kept secrets of the Wagyu carcass: the Oyster Blade. This cut, sourced from Full Blood Wagyu graded at an impressive MS 9+, offers an extraordinary opportunity to experience supreme marbling and rich flavor at an exceptional value. Nestled beneath the shoulder blade, this muscle is lightly worked, resulting in a robust beefy flavor that is perfectly complemented by the