Cuna de Piedra 73% Mexican Cacao from Comalcalco, Tabasco with Mezcal Reposado Rum and printed in Toronto

and printed in Toronto

known as a tahona

including sherry wood

2) At the Bar: As a self-guided sitdown tasting experience (with tasting notes and product information) to be enjoyed at Grey Tiger

Amaro Arànciu is a bright

Cuna de Piedra 73% Mexican Cacao from Comalcalco, Tabasco with Mezcal Reposado Rum and printed in TorontoThis bar contains 100% maguey espadin mezcal from Santiago Matatlan, a town located in the central valleys of Oaxaca. The agaves were crushed into an Egyptian stone mill, known as a tahona, and the liquid was fermented in oak vats, double distilled in copper stills and rested in white oak barrels for 2 years. For Cuna de Piedra's cacao beans from Comalcalco, Tabasco, they developed a high roasting profile which complements the woody notes of the final