Peru Decaf size:2 LB Variety: Caturra & Catuai
Description
Variety: Caturra & Catuai
red fruits and even hints of cherries and black currant with a soft floral finish
Variety: Castillo
fermented for 12-14 hours and then dried on patios and raised beds
French Vanilla
Peru Decaf size:2 LB Variety: Caturra & CatuaiCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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