US$ 200.00
On this one we prefer to say nothing
Taste & Terroir: Marco’s Birbo (the “rascal”) is a blend of Marzemina and Tocai from old vines that spent ten days on skins before a short élevage in cuve
GermanyGrapes: Müller-ThurgauStyle: WhiteSize: 75cl bottle
spring evening
If you could bottle the word ‘fun’ this would be it
La Maca Beu, 2020 chinchin On this one we preferBarcelonian Bar Brutal alumni Nuria does PET NAT like nobody else. A zippy perfumed bubbly which is made from hand harvested organic grapes. Say no more
US$ 200.00
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US$ 200.00
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US$ 175.00
US$ 175.00