Working Title - Crush Hazy DIPA COL-Cellar and oxidation through the staves

and oxidation through the staves all contribute a musty and oaky sweetness that we find develops over time

- Matured Entirely On Islay For Ten Aged Years

Mike from Lervig came to Footscray and caused plenty of havoc in the brewery

mandarin with a finely textured finish of mineral bath salts with a subtle edge of refreshing quinine

Dark notes of chocolate truffle are infused with bright

Working Title - Crush Hazy DIPA COL-Cellar and oxidation through the staves"Combining Rakau, Citra, Nectarton and Idaho7, this big hazy boi is thicc with the juice. Loads of malted and rolled oats, with wheat and barley giving a malty foundation. Judicious use of hops on the cold side provide a cavalcade biotransformative power. With oodles of terpenes from the dry hop creating layers of juicy flavours, its light, juicy and soft. A strong tropical nose is followed by citrus and stone fruit. The pillowy mouthfeel keeps the