Greek Seasoning Extra Virgin I finally took a leap

I finally took a leap of faith

I know how painful it is to lose food you once loved

with creamy pasta and seafood

Delicious on hummus

free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena

Greek Seasoning Extra Virgin I finally took a leapOur Greek Seasoning blend offers the perfect balance of minty thyme and the sweet yet peppery taste of basil with background notes of nutmeg, aromatic rosemary, and garlic. A must for any Mediterranean cuisine, use Greek Seasoning to season meats, sauces and stews, seafood, salads, roasted vegetables or gyros. Also delicious in olive oil for bread dipping.