Fermented Puer Tea Cake Ripe Puerh Qizi Cake Menghai Early Spring 357g/12.59oz Helloyoung Sichuan pepper is still called
Description
Sichuan pepper is still called for in many traditional Chinese recipes
uniform in color with sufficient fermentation and good texture
A elegant orchird floral scent excuds out when washing tea
coupon:before{content:'40%'} [data-lid="152765956400"]
Dried Loose Leaves
Fermented Puer Tea Cake Ripe Puerh Qizi Cake Menghai Early Spring 357g/12.59oz Helloyoung Sichuan pepper is still calledProduct Description
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