Pate De Vanille - Bourbon Madagascar Blue Butterfly Pea and we are very particular

and we are very particular when it comes to selecting vanilla beans for our desserts

Blue butterfly pea petals used for our culinary grades are:

Whisk it in boiled water - not boiling water - to enjoy Butterfly Pea tea

We are enthusiastic bakers ourselves

the rich flavor and aroma of Madagascar Vanilla Powder will bring a touch of luxury to your creations

Pate De Vanille - Bourbon Madagascar Blue Butterfly Pea and we are very particularStrong aromatic intensity, with balsamic, phenolic and woody notes. Smooth texture with specks. Ideal for flavouring your iced creations. For all types of applications: Ice Cream, Cream Filling, Genoise, Mousse, Ganache. Imported from France