Josh Cellars Pinot Noir Liqueur Temperature-controlled maceration and vinification of

Temperature-controlled maceration and vinification of free-run must impart the wine with its unique characteristics of freshness and aromatic intensity

and Anjou pear intermingle with bursts of aromatic jasmine

licorice and brandy snaps come through

with flavors of cherry

Barton Peach Schnapps has a powerful appeal that bar patrons across the country are asking for by name

Josh Cellars Pinot Noir Liqueur Temperature-controlled maceration and vinification ofAromas of bright cherries, raspberries, and toasty oak burst in the glass. Dark cherry, cocoa, and vanilla bean flavors fill the mouth with a rich intensity and finish long. Sourcing: Premium cool climate wine growing regions including Monterey, Santa Barbara, and other sites across the Central Coast. Food Pairings: Pair this Pinot Noir with roasted turkey or duck, soft cheese like Brie and Comte, and hearty vegetables like stuffed mushrooms or