Luisa Abram 70 Cookies We also use it as

We also use it as a dry rub on grilled and pan fried meats and tofu

flavorful Habanero sauces

Szechuan Spice combines the tingle of Szechuan pepper with chili heat and the aromatics of ginger

they maintain their luminous color when cooked

about 100 small pine cone buds are needed

Luisa Abram 70 Cookies We also use it asThis 70% Dark Chocolate Bar by Luisa Abram is crafted of wild cocoa from the Rio Acar region of the Brazilian Amazon. It has distinct notes of Brazil nut, caramel, and pineapple, all naturally occurring within the cacao beans themselves. The bar has a more solid texture relative to other chocolates, as the cacao from Rio Acar has a lower fat content than most other regions' harvests.