LES ESPRITS SAINT EMILION GRAND CRU 2013 Price On Ask white meat with/without sauce

white meat with/without sauce

Best served at: 6°C to 10°C

Full-bodied

especially barbecued and braised

Aged in oak barrels

LES ESPRITS SAINT EMILION GRAND CRU 2013 Price On Ask white meat with/without saucePresentation: The Saint Emilion Grand Cru appellation, which refers to the valleys and reliefs characteristic of the region, is one of the main satellite appellations of Saint Emilion. It produces pure, mellow and elegant wines. Tasting Note: This wine is mainly dominated by Merlot, the king of grape varieties, and has a very brilliant ruby red color. It gives off a delicious aroma of ripe fruit, rich and charming, slightly spicy, with a delicate