SA Table: 27 January 2024 FF Natura De-Alcoholised buttery biscuit and lime aromas

buttery biscuit and lime aromas

the Leopard’s Leap South African Table presents guests with the opportunity on 11 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 12 February 2020

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus

Enjoy with starters

SA Table: 27 January 2024 FF Natura De-Alcoholised buttery biscuit and lime aromasSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food