6-inch Boning Knife Colour:Red crevice-free design that’s easy to

crevice-free design that’s easy to clean and exceptionally durable

Perfect for QA managers and hygiene teams looking to upgrade safety protocols in production

or ingredient transfer in high-care zones

or distribution

and cross-contamination prevention

6-inch Boning Knife Colour:Red crevice-free design that’s easy toThe 6 inch boning knife (BONK6) is designed for precision cutting and expertly removing bones from meat, poultry, and fish. With a sharp, narrow blade and a sharpened point, this boning knife allows for accurate cuts and minimal waste, ensuring professional results every time. The durable plastic handle provides a secure, comfortable grip, even when wet, and is easy to clean, reducing the risk of bacteria buildup. Available in blue or red, the handles