Castello di Gabbiano Chianti Classico Japanese Whisky Reminiscent of a slice of

Reminiscent of a slice of toasted rye bread with honey drizzled on it

garnet-red color

\u001fNose presents aromas of black fruits

Irishman Dr

silky texture

Castello di Gabbiano Chianti Classico Japanese Whisky Reminiscent of a slice ofThis wine, with its full, balanced flavor, bears honest testimony to its territory and ancient tradition. Wine production Produced according to the most traditional Chianti Classico fermentation processes, on the skins, in tanks at a 28C controlled temperature. Natural malolactic fermentation in steel tanks. The wine is bottled one year later, after 8 10 months ageing in medium and large capacity French oak casks from 15 to 50 hectolitres most of the