Lotus - Potato Starch 500g Vegetarian Zinc contributes to cell protection

Zinc contributes to cell protection from free radicals whilst B Vitamins support metabolism to help enable the body to utilise the energy we get from food and assist with tiredness and fatigue

Increased Energy

(no longer made with cashew milk)

Ingredients: Tulsi/Holy Basil (Ocimum tenuiflorum)

Ingredients: Grass Fed Beef Bone Broth (90 %) (Beef Broth

Lotus - Potato Starch 500g Vegetarian Zinc contributes to cell protectionLotus Potato Starch is made from potatoes and is a great gluten free alternative to wheat based starch. It is commonly used to thicken sauces, stews, soups, custards and puddings. Use in gluten free baking to improve texture in cakes, breads or cookies. Sourced internationally and packed in Australia. Packaged in a re sealable oxygen barrier bag to preserve freshness. Lotus Potato Starch is gluten free, non GMO and suitable for vegetarians. Potato