Fresh Sashimi Grade New Zealand King Salmon (Skin off) Weight Range:500g-1000g (Half Fillet) Crafted exclusively from 100% Yamada

Crafted exclusively from 100% Yamada Nishiki rice

professionally sliced to the perfect thickness for grilling or pan-frying

The calamari is whole and vacuum packed into approximately 1kg range

Perfectly suited for a variety of culinary methods

Japanese-style appetisers

Fresh Sashimi Grade New Zealand King Salmon (Skin off) Weight Range:500g-1000g (Half Fillet) Crafted exclusively from 100% YamadaFresh Sashimi Grade New Zealand King Salmon (Skin Off Fillet) Indulge in the unparalleled quality of New Zealand King Salmon, one of the worlds finest salmon varieties. Harvested from the pristine waters of New Zealand, this sashimi grade salmon is celebrated for its delicate flavour and rich, buttery texture. The skin off fillet ensures convenience and ease of preparation, making it perfect for sashimi, sushi, or your favourite cooked recipes. This