Wusthof Classic 5" Santoku Blade Material_Damascus Buffalo horn handle

Buffalo horn handle

Handle Material: 410 stainless steel

Few knives garner as much excitement as out-the-front automatics

while still staying relatively slim in the pocket

a reversible pocket clip

Wusthof Classic 5" Santoku Blade Material_Damascus Buffalo horn handleWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.