Ethiopia Natural size:5 LB Organic Roast: Medium

Organic Roast: Medium

Whisky barrel-aged coffee is a process where Guatemala green beans are aged in a whisky barrel for 30 days before being roasted

without slowing down the brew time

you may detect subtle notes of caramel and chocolate in this Arabica variety

Variety: Caturra & Catuai

Ethiopia Natural size:5 LB Organic Roast: MediumRoast: Med light Ethiopia Natural is crafted using the Natural processing method, which involves drying and extracting the coffee seed from the cherry. This unique approach allows the seed to bask in the sun while still nestled within the fruit, resulting in a cup that bursts with flavors of milk chocolate, fruity notes, and a hint of caramel. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Soil Type: Nitisols