The Costa Rican Sampler - 2 varieties from Cerro San Luis Micro-mill, 250g combined weight Process - honey

Process - honey

Catuai: Known for its bright acidity and structured body

Blending Catuai and Caturra can result in a well-balanced coffee with a mix of desirable characteristics

depending on the region

White honey coffees tend to be mechanically washed

The Costa Rican Sampler - 2 varieties from Cerro San Luis Micro-mill, 250g combined weight Process - honeyIf you want to try the two different varieties of Costa Rican coffee that we currently have in stock before committing to a bigger purchase then this is the ideal sampler for you! Enjoy 2 varieties of Costa Rican coffee from 2 different farms, currently in stock. From the Cerro San Luis Micro mill: H1 Varietal; Process white honey SL28 Kenya Varietal; Process white honey Combined weight is about 250g, so average of each coffee in sampler is 125g each.