Marani Alazani Valley White Staff Pick or long with tonic or

or long with tonic or green tea

TASTE It is pleasantly dry with a well-balanced acidity

the first ever Prosecco-style sparkling wine made in California

boasting flavors of subtle smoke from the peated malts of the Caol Ila distillery with an ABV of 40

and pomelo make for a happier marriage than its stout sibling

Marani Alazani Valley White Staff Pick or long with tonic orVinification Grapes are hand picked at the optimum of their maturity. Softly de stemmed grapes are cooled down to t 4 6C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15 18C) in stainless steel tanks. When the fermenting juice reaches optimum sugar acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness