Bastille Brunch 2022 beautifully balancing lively fruit and

beautifully balancing lively fruit and well-considered oak

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

ingredients and wine that make out part of South Africa’s rich culinary tradition

A sincere wine that will complement well-prepared red meat dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

Bastille Brunch 2022 beautifully balancing lively fruit andJoin Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday, 16 July for a beautiful Bastille Brunch in celebration of the Franschhoek Valleys French heritage. Hosted at the generous 20 seater table in the middle of the Leopards Leap Kitchen, Chef Christiaan will serve a delicious French inspired meal. To complement the variety of dishes, Winemaker Renier will present the Leopards Leap Culinaria Collection of wines. Based on French